Lactic Acid Liquid 80% 85% for Cosmetic and Personal Care Products

• Customization: Available
• CAS No.: 50-21-5
• Formula: C3h6o3
• Model NO.: Lactic acid liquid
• EINECS: 200-018-0
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP, Kosher; Halal
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months in Cool Dry Place
• Type: Lactic Acid
• Samples: Free Sample
• Appearance: Colorless or Light Yellow Transparent Liquid
• Color (Fresh) Apha: Max. 20
• Color (After Heating) Apha: Max. 50
• Smell: No Exceptional Smell
• Density: 1.2 g/cm3
• Transport Package: 25kg/Drum; 1200kg IBC Drum
• Specification: 80% 85% 88% 90%
• Trademark: Maysun
• Origin: China
• HS Code: 2918110000
• Production Capacity: 5000mt/Year

Product Description

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Lactic Acid Liquid

Lactic acid, renowned as alpha-hydroxypropanoic acid (2-hydroxypropanoic acid), is distinguished by its occurrence in two optical isomers. Naturally produced in muscles and red blood cells during rigorous physical activities, it is also a key component found in sour milk, from which it derives its name. This organic acid emerges as a by-product through the bacterial fermentation of sugar, cornstarch, or milk whey, establishing its importance in diverse applications.

 

Items	Specifications
Appearance	Colorless to light yellow liquid
Density (20ºC) (g/ml)	1.18-1.19
Chroma (hazen)	Max 70
Content of lactic acid (%)	Min80.0
Purity (%)	Min 97
Fe (ppm)	Max 10
Calcium (ppm)	Max 10
Chloride (ppm)	Max 10
Heavy metal (pb) (ppm)	Max 10
Sulphate (%)	Max 10
Sulphated ash (%)	Max 0.1
Cyanide (ppm)	Max 5
Lead (ppm)	Max 0.5
Arsenic (ppm)	Max 1
Mercury (ppm)	Max 1
Reducing matter	Conforms

 

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Applications

(1) In the realm of culinary arts, Lactic Acid is pivotal in baking, facilitating bread acidification. When paired with baking powder, it triggers a reaction that liberates carbon dioxide, crucial for the perfect bread texture.

 

(2) Esteemed in the dairy industry, Lactic Acid elevates the stability and volume of butter, while expediting the fermentation process of dairy products.

 

(3)A valued component in beer brewing, Lactic Acid enhances processes such as mashing and wort boiling, while fortifying microbiological stability.

 

(4) Its remarkable preservative properties extend its utility to various sectors, prominently in the preservation of fruits, simplifying their processing.

 

------------------------------------------------------------------------------------------------------------------------------------------ Package&Shipment&Payment

Packaging method:
(1) 20kg/25kg Kraft paper bag
(2) 20kg/25kg Paper carton
(3) 25kg Paper drum/Plastic drum
(4) 1200kg lBc Drum
(5) Customizable per client's demands

 

Transportation method:
(1) By sea, By air, By train, Express
(2) 20'FCL, 40'FCL, LCL
Payment method:
T/T, L/C, PAYPAL, etc.

 

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Zibo Maysun Chemistry Co., Ltd., founded in 2018, is dedicated to the pioneering research and innovative development in food engineering, pharmaceutical intermediates, and chemical raw materials.

We proudly hold ISO9001, ISO14001, ISO22000 certifications along with GMP, HACCP, Kosher, and Halal accreditations, ensuring our product quality aligns with international standards.

Presently, a team of 68 skilled professionals drives our success, with 40% dedicated to R&D, comprising 27 experts. Maysun relentlessly pursues revolutionary technological solutions to address the ever-evolving needs of the market and clientele. Our core business spans across meat products, dairy products, flour products, gel food, alginate impressions, and cosmetic powders.

Maysun envisions becoming a vanguard in biotechnology, consistently advancing industry technology and delivering superior, safer, and healthier products to consumers worldwide.

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