Lactic Acid Liquid 80% 85% Colorless Liquid for Food Production

• Customization: Available
• CAS No.: 50-21-5
• Formula: C3h6o3
• Model NO.: Lactic acid liquid
• EINECS: 200-018-0
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP, Kosher; Halal
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months in Cool Dry Place
• Type: Lactic Acid
• Samples: Free Sample
• Appearance: Colorless or Light Yellow Transparent Liquid
• Color (Fresh) Apha: Max. 20
• Color (After Heating) Apha: Max. 50
• Smell: No Exceptional Smell
• Density: 1.2 g/cm3
• Transport Package: 25kg/Drum; 1200kg IBC Drum
• Specification: 80% 85% 88% 90%
• Trademark: Maysun
• Origin: China
• HS Code: 2918110000
• Production Capacity: 5000mt/Year

Product Description

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Lactic Acid Liquid

Lactic acid, also known as alpha-hydroxypropanoic acid or 2-hydroxypropanoic acid, is a fascinating organic compound characterized by its two optical isomers. This marvel of chemistry is naturally produced in muscles and red blood cells during intense physical activity. Its discovery was inspired by its presence in sour milk, from which its name is derived. Lactic acid is a versatile organic acid, formed as a by-product of bacterial fermentation processes involving sugar, cornstarch, or milk whey.

 

Items	Specifications
Appearance	Colorless to light yellow liquid
Density (20ºC) (g/ml)	1.18-1.19
Chroma (hazen)	Max 70
Content of lactic acid (%)	Min80.0
Purity (%)	Min 97
Fe (ppm)	Max 10
Calcium (ppm)	Max 10
Chloride (ppm)	Max 10
Heavy metal (pb) (ppm)	Max 10
Sulphate (%)	Max 10
Sulphated ash (%)	Max 0.1
Cyanide (ppm)	Max 5
Lead (ppm)	Max 0.5
Arsenic (ppm)	Max 1
Mercury (ppm)	Max 1
Reducing matter	Conforms

 

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Applications

(1) In the realm of gastronomy, Lactic Acid transforms baking as it acidifies bread. When paired with baking powder, it initiates a chemical reaction that liberates carbon dioxide, enhancing the lightness and texture of the bread.

 

(2) Lactic acid is indispensable in the dairy industry, known for elevating butter's stability and volume. It is a catalyst in the fermentation process, enriching the taste and texture of dairy delights.

 

(3)In the art of brewing, Lactic Acid plays a crucial role during mashing and wort boiling, enhancing the beverage's microbiological stability-a brewer's secret to excellence.

 

(4) Its preservative prowess extends to many sectors, prominently in fruit preservation, facilitating seamless processing and extending shelf life.

 

------------------------------------------------------------------------------------------------------------------------------------------ Package&Shipment&Payment

Packaging method:
(1) 20kg/25kg Kraft paper bag
(2) 20kg/25kg Paper carton
(3) 25kg Paper drum/Plastic drum
(4) 1200kg lBc Drum
(5) Customized solutions tailored to client's specifications

 

Transportation method:
(1) Versatile options: By sea, air, train, or express delivery
(2) Accommodations: 20'FCL, 40'FCL, LCL
Payment method:
Flexibility at your fingertips: T/T, L/C, PAYPAL, etc.

 

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Zibo Maysun Chemistry Co., Ltd., a visionary enterprise founded in 2018, is committed to pioneering research and innovative advancements in food engineering, pharmaceutical intermediates, and chemical raw materials.

Our commitment to excellence is proven through obtaining ISO9001, ISO14001, ISO22000 certifications, along with GMP, HACCP, Kosher, and Halal endorsements, ensuring our products meet and exceed international quality standards.

Our talented team of 68 professionals, with R&D personnel comprising 40% or 27 individuals, is dedicated to exploring and developing cutting-edge technological solutions. Our core business spans across meat, dairy, flour products, gel food, alginate impressions, and cosmetic powders, catering to the diverse needs of our market and customers.

Driven by a visionary mission, Maysun aspires to be a frontrunner in biotechnology, championing industry progress, and delivering safer, healthier, and superior quality products to a global audience.

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