Lactic Acid Liquid 80% 85% for Food and Beverage Production

• Customization: Available
• CAS No.: 50-21-5
• Formula: C3h6o3
• Model NO.: Lactic acid liquid
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP, Kosher; Halal
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months in Cool Dry Place
• Type: Lactic Acid
• Samples: Free Sample
• Appearance: Colorless or Light Yellow Transparent Liquid
• Color (Fresh) Apha: Max. 20
• Color (After Heating) Apha: Max. 50
• Smell: No Exceptional Smell
• Density: 1.2 g/cm3
• Transport Package: 25kg/Drum; 1200kg IBC Drum
• Specification: 80% 85% 88% 90%
• Trademark: Maysun
• Origin: China
• HS Code: 2918110000
• Production Capacity: 5000mt/Year

Product Description

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Lactic Acid Liquid

Lactic acid, scientifically known as alpha-hydroxypropanoic acid (2-hydroxypropanoic acid), showcases its unique identity by existing as two optical isomers. This remarkable organic compound is not only produced in muscles and red blood cells during strenuous physical activity but is also a key component in sour milk, which is the origin of its name. Formed as a by-product of the bacterial fermentation of sugar, cornstarch, or milk whey, lactic acid plays a significant role in various biological and industrial processes.

 

Items	Specifications
Appearance	Colorless to light yellow liquid
Density (20ºC) (g/ml)	1.18-1.19
Chroma (hazen)	Max 70
Content of lactic acid (%)	Min80.0
Purity (%)	Min 97
Fe (ppm)	Max 10
Calcium (ppm)	Max 10
Chloride (ppm)	Max 10
Heavy metal (pb) (ppm)	Max 10
Sulphate (%)	Max 10
Sulphated ash (%)	Max 0.1
Cyanide (ppm)	Max 5
Lead (ppm)	Max 0.5
Arsenic (ppm)	Max 1
Mercury (ppm)	Max 1
Reducing matter	Conforms

 

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Applications

(1) In the culinary world, Lactic Acid is a vital ingredient in baking. Its role in acidifying bread is crucial as, when paired with baking powder, it triggers a reaction that releases carbon dioxide. This reaction is essential for the perfect rise of the bread, culminating in a delightful texture and flavor.

 

(2) The dairy industry benefits greatly from lactic acid's properties. It enhances the stability and volume of butter, while also expediting the fermentation process of dairy products, ensuring quality and consistency.

 

(3)In the realm of beer brewing, Lactic Acid is indispensable, aiding in mashing and wort boiling, while simultaneously optimizing microbiological stability to deliver a superior brew.

 

(4) Beyond food and beverage, lactic acid's preservative capabilities are invaluable. It is predominantly used to preserve fruits, facilitating their processing and extending their shelf life.

 

------------------------------------------------------------------------------------------------------------------------------------------ Package&Shipment&Payment

Packaging method:
(1) 20kg/25kg Kraft paper bag
(2) 20kg/25kg Paper carton
(3) 25kg Paper drum/Plastic drum
(4) 1200kg lBc Drum
(5) According to client's demands

 

Transportation method:
(1) By sea, By air, By train, Express
(2) 20'FCL, 40'FCL, LCL
Payment method:
T/T, L/C, PAYPAL, etc.

 

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Established in 2018, Zibo Maysun Chemistry Co., Ltd. has been at the forefront of pioneering research and innovative development within the realms of food engineering, pharmaceutical intermediates, and chemical raw materials. Our commitment to excellence is unwavering.

We proudly hold ISO9001, ISO14001, ISO22000 certifications, alongside GMP, HACCP, Kosher, and Halal accreditations, demonstrating our dedication to ensuring our products meet and exceed international quality standards.

Our dynamic team comprises 68 dedicated professionals, with 40% focused on research and development, amounting to 27 innovative minds. At Maysun, we are relentless in our pursuit of cutting-edge technology solutions to fulfill the ever-evolving needs of our market and valued customers. Our extensive portfolio encompasses meat products, dairy products, flour products, gel foods, alginate impressions, and cosmetic powders.

Maysun's corporate vision is to ascend as a trailblazer in the biotechnology sector, relentlessly driving technological advancements within the industry, and consistently delivering safer, healthier, and superior quality products to consumers worldwide.

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