Lactic Acid Liquid 80% 85% with Free Sample for New Customers

• Customization: Available
• CAS No.: 50-21-5
• Formula: C3h6o3
• Model NO.: Lactic acid liquid
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP, Kosher; Halal
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months in Cool Dry Place
• Type: Lactic Acid
• Samples: Free Sample
• Appearance: Colorless or Light Yellow Transparent Liquid
• Color (Fresh) Apha: Max. 20
• Color (After Heating) Apha: Max. 50
• Smell: No Exceptional Smell
• Density: 1.2 g/cm3
• Transport Package: 25kg/Drum; 1200kg IBC Drum
• Specification: 80% 85% 88% 90%
• Trademark: Maysun
• Origin: China
• HS Code: 2918110000
• Production Capacity: 5000mt/Year

Product Description

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Lactic Acid Liquid

Lactic acid, also known as alpha-hydroxypropanoic acid (2-hydroxypropanoic acid), is a fascinating compound that exists in two optical isomer forms. It is naturally synthesized in muscles and red blood cells during intense physical exertion. Additionally, it gets its name from its presence in sour milk. As an organic acid, lactic acid is a by-product of the bacterial fermentation of sugar, cornstarch, or milk whey, making it an essential player in numerous biological processes.

 

Items	Specifications
Appearance	Colorless to light yellow liquid
Density (20ºC) (g/ml)	1.18-1.19
Chroma (hazen)	Max 70
Content of lactic acid (%)	Min80.0
Purity (%)	Min 97
Fe (ppm)	Max 10
Calcium (ppm)	Max 10
Chloride (ppm)	Max 10
Heavy metal (pb) (ppm)	Max 10
Sulphate (%)	Max 10
Sulphated ash (%)	Max 0.1
Cyanide (ppm)	Max 5
Lead (ppm)	Max 0.5
Arsenic (ppm)	Max 1
Mercury (ppm)	Max 1
Reducing matter	Conforms

 

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Applications

(1) In the culinary world, one of lactic acid's prime uses is in baking, where it acidifies bread. When paired with baking powder, it triggers a reaction that releases carbon dioxide, thus enhancing the bread-making process.

 

(2) In the dairy industry, lactic acid is renowned for its ability to enhance the stability and volume of butter. It is also pivotal in accelerating the fermentation process of various dairy products, enriching their texture and flavor.

 

(3)Lactic acid plays a crucial role in beer brewing, specifically during mashing and wort boiling, and contributes to improved microbiological stability, ensuring a higher quality brew.

 

(4) Beyond food, lactic acid serves as an important preservative in other sectors, especially for preserving fruits, which aids in their processing and extends their shelf life.

 

------------------------------------------------------------------------------------------------------------------------------------------ Package&Shipment&Payment

Packaging method:
(1) 20kg/25kg Kraft paper bag
(2) 20kg/25kg Paper carton
(3) 25kg Paper drum/Plastic drum
(4) 1200kg lBc Drum
(5) According to client's demands

 

Transportation method:
(1) By sea, By air, By train, Express
(2) 20'FCL, 40'FCL, LCL
Payment method:
T/T, L/C, PAYPAL, etc.

 

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Zibo Maysun Chemistry Co., Ltd., founded in 2018, is dedicated to pioneering research and innovative development across food engineering, pharmaceutical intermediates, and chemical raw materials.

Our organization has proudly achieved ISO9001, ISO14001, ISO22000 certifications, along with GMP, HACCP, Kosher, and Halal approvals, ensuring our product quality meets and exceeds international standards.

Presently, Zibo Maysun boasts a team of 68 highly skilled professionals, with 40% dedicated to research and development, comprising 27 individuals. We are relentless in our quest for new technological solutions to satisfy the ever-evolving demands of our market and customers. Our core business spans across meat products, dairy products, flour products, gel foods, alginate impression materials, and cosmetic powders.

Maysun aspires to become a trailblazer in the biotechnology sector, consistently advancing industry technology while delivering safer, healthier, and superior quality products to consumers worldwide.

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