High Quality Agar Agar Powder Food Thickener Agar Agar CAS 9002-18-0

• Customization: Available
• CAS No.: 9002-18-0
• Formula: (C12h18o9)N
• Model NO.: Agar agar powder
• EINECS: 232-658-1
• Certification: BRC, ISO, FDA, HACCP, Kosher; Halal
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Active Ingredient: Agar
• Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods
• Samples: Free Sample
• Appearance: Pale Yellow to off White Powder
• pH: 6-7
• Particle Size: 80 Mesh
• Loss on Drying: ≤12.0
• Gelation Point: 35-42ºC
• Transport Package: 25kg/Bag
• Specification: 900g/cm2; 1000g/cm2; 1100g/cm2
• Trademark: Maysun
• Origin: China
• HS Code: 13023100
• Production Capacity: 8000mt/Year

Product Description

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Agar agar powder

         Agar, also called agar-agar, is a mixture of carbohydrates extracted from seaweed, especially red seaweed. Agar has no taste, smell or color, so it is very helpful as a cooking ingredient. It can be used to replace gelatin, thicken soup, make jam and jelly, ice cream and other desserts that need to be shaped. The difference between agar and gelatin is that agar solidifies more firmly than gelatin, and it can hold even at high temperatures. Agar contains no calories, sugars, carbohydrates and fats. It does not contain soy, corn, gluten, yeast, wheat, starch, milk, eggs and preservatives. It is a good source of fiber, calcium and iron.

 

ITEM	STANDARD
APPEARANCE	MILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (NIKKAN, 1.5%, 20ºC)	> 900 G/CM2
PH VALUE	6 - 7
LOSS ON DRYING	=<12%
GELATION POINT	35 - 42ºC
RESIDUE ON IGNITION	=< 5%
LEAD	=< 5 PPM
ARSENIC	=< 1 PPM
TOAL HEAVY METALS (as Pb)	=< 20 PPM
SULPHATE	=< 1%
TOTAL PLATE COUNT	=< 3000 CFU/G
MESH SIZE (%)	90% THROUGHT 80 MESH
SALMONELLA IN 25G	ABSENT
E.COLI  IN 15 G	ABSENT
STARCH, GELATIN & OTHER PROTEIN	NONE

 

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Applications

(1) The operating temperature of carrageenan agar complex is 85 ºC, and the heating time is 50 minutes. It has the best effect in the application of cold noodles, and the resulting cold noodles have a smooth taste and are soft and hard to transport.

 

 

(2) Agar can be used as a suspending agent in beverage production, with the characteristics of making the solids evenly suspended for a long time, improving the transparency of the beverage, increasing the fluidity, making the taste smooth, and extending the shelf life. 

 

(3) Agar can be used as a shortening agent, softening agent, and water retention agent in baked goods, and the best use amount is 0.1%~1.0%.

 

(4) As an auxiliary material for meat products, agar powder has the properties of improving the quality and protecting the flavor of meat products. The addition of agar powder to mackerel surimi gel can increase its strength and make its structure uniform and dense, thus agar powder can improve the characteristics of mackerel surimi gel.

 

(5) Agar in the confectionery industry mainly relies on its gel characteristics to make soft candy, with high water content, transparency, softness, elasticity, and long shelf life. Agar is easily destroyed in an acidic environment under high-temperature conditions, so some scholars use agar mixed with other gels to make soft candy, and its quality is better than single agar powder.

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Package&Shipment&Payment

             Packaging method:

            (1) 20kg/25kg Kraft paper bag
            (2) 20kg/25kg Paper carton
            (3) 25kg Paper drum/Plastic drum
            (4) 1200kg lBc Drum
            (5) According to client's demands

   Transportation method:
   (1) By sea, By air, By train, Express 
   (2) 20'FCL, 40'FCL, LCL
   Payment method:
   T/T, L/C, PAYPAL, ect

 

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     Zibo Maysun Chemistry Co., Ltd., established in 2018, has been focusing on in-depth research and innovative development of food engineering, pharmaceutical intermediates and chemical raw materials.

      We has successfully passed ISO9001, ISO14001, ISO22000 certification and GMP, HACCP, Kosher, Halal, Ensure product quality is in line with international standards. 
 

       At present, the company has a team of 68 professional talents, of which 40% are R&D personnel, totaling 27 people. Maysun continuously explore and develop new technology solutions to meet the diverse needs of the market and customers. Our main business covers meat products, dairy products, flour products, gel food, alginate impression and cosmetics powders.
 

      The corporate vision of Maysun is to become a leading enterprise in the field of biotechnology, continuously promoting technological progress in the industry, and providing safer, healthier, and higher quality products to global consumers.

 

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Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.