Hiqh Quality Citrus Pectin Food Grade/Pharma Grade 100% Purity E440

• CAS No.: 9000-69-5
• Formula: C18h26o19
• EINECS: 232-553-0
• Certification: BRC, ISO, FDA, HACCP, Kosher; Halal
• Packaging Material: Kraft Paper Bag
• Storage Method: Normal
• Model NO.: Citrus Pectin
• Shelf Life: 24 Months
• Main Active Ingredient: Pectin
• Application: Drinks, Jelly/Ice Cream, Desserts, Candies and Other Foods
• Samples: Free Sample
• Appearance: Milk White or Light Yellow Powder
• Particle Size: ≥95% Pass Through 60 Mesh
• Gel Degree (USA-Sag,°): 150±5°
• Degree of Esterification (%): 65-70
• Galacturonic Acid (%): ≥ 65.0
• Transport Package: 25kg/Bag
• Specification: HMP/LMP
• Trademark: Maysun
• Origin: China
• HS Code: 1302200000
• Production Capacity: 8000mt/Year

Product Description

------------------------------------------------------------------------------------------------------------------------------------------

Citrus Pectin

         Pectin exists in the cell walls of all plant tissues and is a substance that connects cells. Pectin is particularly abundant in citrus peel (≈ 30 wt%); Its commercial sources also include apples, spinach, beets, and other fruits and vegetables. Pectin is mainly used as a gel or filler in jellies, jams, desserts, candies and other foods, and as a stabilizer for fruit juice and milk drinks.

Test item	Index
Appearance	Milk White or light yellow powder
Particle Size	≥95% pass through 60 mesh
Gel Degree (USA-SAG,°)	150±5°
Degree of esterification (%)	65-70
Loss on Drying (%)	≤12
Acid Insoluable Ash (%)	≤0.5
Galacturonic Acid (%)	≥ 65.0
PH (1% water solution)	2.8±0.2
Heavy Metals (Pb)  (ppm)	≤0.5
SO2  (ppm)	≤5
Ash (%)	≤3
Conclusion	The data above is up to the index of national standard(GB 25533-2010 ) and suitable for human purpose

 

------------------------------------------------------------------------------------------------------------------------------------------
Applications

(1) Jam: Prevent jam precipitation, act as a gelling agent, making the finished product delicate, elastic, and resilient, increasing aroma, and making the taste smooth and refreshing. Dosage reference: 0.3% -0.6%.

 

 

(2) Ice cream, popsicles, and ice cream: it has an emulsifying and stabilizing effect, and the finished product has a delicate and smooth taste. Dosage reference: 0.1% -0.2%

 

(3) Milk products and beverages: Has a stabilizing and thickening effect, can extend the shelf life of the product, has a natural fruit flavor, dosage reference: 0.1% -0.3%

 

(4) Improve the uniqueness of the dough and enhance its taste. Extend shelf life, dosage reference: 0.3% -0.8% of flour content

 

(5) Soft candy: It is an essential dietary fiber for the human body, with unique nutrition and cholesterol reduction.It can maintain the elasticity of the candy taste, fresh flavor, and non stick to the teeth. The recommended dosage is 1%~2.5%

------------------------------------------------------------------------------------------------------------------------------------------

Package&Shipment&Payment

             Packaging method:

            (1) 20kg/25kg Kraft paper bag
            (2) 20kg/25kg Paper carton
            (3) 25kg Paper drum/Plastic drum
            (4) 1200kg lBc Drum
            (5) According to client's demands

   Transportation method:
   (1) By sea, By air, By train, Express 
   (2) 20'FCL, 40'FCL, LCL
   Payment method:
   T/T, L/C, PAYPAL, ect

 

----------------------------------------------------------------------------------------------------------------------------------------  
----------------------------------------------------------------------------------------------------------------------------------------  

     Zibo Maysun Chemistry Co., Ltd., established in 2018, has been focusing on in-depth research and innovative development of food engineering, pharmaceutical intermediates and chemical raw materials.

      We has successfully passed ISO9001, ISO14001, ISO22000 certification and GMP, HACCP, Kosher, Halal, Ensure product quality is in line with international standards. 
 

       At present, the company has a team of 68 professional talents, of which 40% are R&D personnel, totaling 27 people. Maysun continuously explore and develop new technology solutions to meet the diverse needs of the market and customers. Our main business covers meat products, dairy products, flour products, gel food, alginate impression and cosmetics powders.
 

      The corporate vision of Maysun is to become a leading enterprise in the field of biotechnology, continuously promoting technological progress in the industry, and providing safer, healthier, and higher quality products to global consumers.

 

------------------------------------------------------------------------------------------------------------------------------------------

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.